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BOILED BEEF BRISKET

christopherr's picture
Boiled beef brisket is a tasty main dish from the European cuisine. It is very delectable and mouth-watering.
Ingredients
  Beef brisket 4 Pound
  Onion 1 Large, quartered (Peeled)
  Chopped celery 1⁄2 Cup (8 tbs)
  Parsley sprigs 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Cloves 4
  Black peppercorns 4
  Bay leaf 1 , crumbled
  Potatoes 3 Pound (Pared)
  Carrots 3 Pound (Pared)
  Water 2 Cup (32 tbs)
Directions

MAKING
1. Wipe beef with damp paper towels.
2. Slowly heat Dutch oven.
3. Add brisket, fat side down; over medium heat, brown well on both sides —about 20 minutes in all.
4. Discard drippings.
5. Turn brisket with its fat side up.
6. Add onion, celery, parsley, salt, cloves, peppercorns, bay leaf and 2 cups of water.
7. Bring it to a boil. Reduce flame. Cover and simmer for 2 ¼ hours.
8. Add potatoes and carrots. Simmer for 10 minutes.
9. Add cabbage wedges. Simmer for about 20 minutes longer or until meat and vegetables are tender.
10. Meanwhile make Horseradish Sauce. Keep it warm.

SERVING
11. To serve beef brisket, remove meat and vegetables to a heated serving platter and serve with horseradish sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
190 Minutes
Ready In: 
195 Minutes
Servings: 
8

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Average: 3.9 (17 votes)