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Eleanors Corned Beef And Cabbage

chef.tim.lee's picture
Ingredients
  Onions 2 Medium, sliced
  Corned beef brisket 3 Pound
  Apple juice 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Finely shredded orange peel 2 Teaspoon
  Whole cloves 6
  Prepared mustard 2 Teaspoon
  Cabbage wedges 6
Directions

MAKING
1) In the bottom of a slow cooker, evenly layer the beef on top of the onions.
2) In a bowl, mix apple juice, brown sugar, orange peel, cloves, and mustard. Pour the mixture over the meat.
3) Top it with cabbage.
4) Close the slow cooker with the lid and cook on LOW for 10 to12 hours or HIGH for 5 to 6 hours.

SERVING.
5) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
40 Minutes
Cook Time: 
360 Minutes
Ready In: 
400 Minutes
Servings: 
8

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