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Sauteed Beef Steaks Marchand De Vin

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  Beef steaks 2 Pound (Use Tender Variety, Filet, Strip, Sirloin, 3/4 To 1 Inch Thick)
  Salt To Taste
  Freshly ground pepper To Taste
  Minced shallot 2 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon

1 Heat a heavy skillet over medium-high heat.Rub the skillet with a piece of fat trimmed from the steak.Cook the steaks,turning once and season with salt and pepper.
2 Test for doneness by pushing on the steak with your finger: A rare steak just begins to offer resistance at the medium-rare stage, it springs back lightly; cooked to medium or beyond, it gets increasingly stiff and resistant to the touch. Remove the steaks to warm plates.
3 In the pan add shallot and cook in the meat juices until translucent.Add a little butter if the pan is drying up.Add the wine,bring to a boil and reduce by two third.
4 Remove pan from the heat,swirl in butter and check the seasoning.

5 Spoon the sauce over the steaks before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 879

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 47.1 g235.4%

Trans Fat 1.7 g

Cholesterol 655.2 mg218.4%

Sodium 924.4 mg38.5%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 193 g386.3%

Vitamin A 37.2% Vitamin C 4.4%

Calcium 6.6% Iron 136.7%

*Based on a 2000 Calorie diet

Sauteed Beef Steaks Marchand De Vin Recipe