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Orange Glazed Corned Beef Platter

New.Wife's picture
Ingredients
  Corned beef oven roast 6 Pound (2 Pieces, 3 Pounds Each)
  Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Frozen orange grapefruit juice concentrate 1⁄3 Cup (5.33 tbs), thawed
Directions

GETTING READY
1) Preheat the oven to 325°F.

MAKING
2) In a shallow baking pan, unwrap and place the roasts.
3) Bake in preheated oven for 2 1/2 hours.
4) In a small bowl, blend the corn syrup and orange-grapefruit concentrate.
5) Baste the roasts with the syrup mixture and bake basting every 10 minutes with rest of the syrup mixture for 30 minutes or until the meat is tender and glazed.
6) Remove the roasts on a plate, allow to cool, cover and refrigerate.

SERVING
7) Slice the corned beef into 1/2 inch thick and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
8

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