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Rib Roast With Onion Butter

American.Gourmet's picture
Ingredients
  Boneless beef rib roast 5 Pound
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Chopped green onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 325 degree.

MAKING
2) In a shallow roasting pan, place the meat with fat side up.
3) Sprinkle salt and pepper and roast uncovered until tender.
4) Blend butter with green onion, Worcestershire sauce, and pepper.

SERVING
5) Spoon sauce over meat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes

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