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Rib Roast With Onion Butter

American.Gourmet's picture
Ingredients
  Boneless beef rib roast 5 Pound
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Chopped green onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 325 degree.

MAKING
2) In a shallow roasting pan, place the meat with fat side up.
3) Sprinkle salt and pepper and roast uncovered until tender.
4) Blend butter with green onion, Worcestershire sauce, and pepper.

SERVING
5) Spoon sauce over meat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6430 Calories from Fat 4624

% Daily Value*

Total Fat 517 g795.4%

Saturated Fat 246.7 g1233.5%

Trans Fat 0 g

Cholesterol 1562.9 mg521%

Sodium 1666.4 mg69.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2 g8.1%

Sugars 1.6 g

Protein 402 g804.9%

Vitamin A 122.7% Vitamin C 37.8%

Calcium 8.1% Iron 8.8%

*Based on a 2000 Calorie diet

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Rib Roast With Onion Butter Recipe