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Beef And Peppers

deasia's picture
Ingredients
  Sirloin steak 1 1⁄2 Pound (1 Inch Thick)
  Boiling water 200 Milliliter
  Green pepper 4 Cup (64 tbs), thinly sliced
  Onions 3 Cup (48 tbs), thinly sliced
  Salt 3⁄4 Teaspoon
  Garlic 2 Clove (10 gm)
  Green onions 5 , sliced (With Their Tops)
  Monosodium glutamate 2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Sherry 1⁄3 Cup (5.33 tbs)
  Crystallized ginger 1 1⁄2 Teaspoon, finely chopped
  Beef broth 3⁄4 Cup (12 tbs) (Canned)
  Cornstarch 3 Tablespoon
  Soy sauce 2 Tablespoon
  Cooked white rice 1 Cup (16 tbs)
Directions

GETTING READY
1. To make beef easier to slice store in freezing compartment until partially frozen.
2. Slice into 1/8-inch slivers, thaw completely at room temperature.
3. Pour just enough boiling water over green- pepper rings to cover.
4. Let it stand for about 3 minutes and then rinse in cold water.

MAKING
5. In a large skillet heat oil and cook adding green-pepper rings, onion slices, salt, garlic and green onions stirring over high heat for 3 minutes.
6. Then add beef slivers and cook, stirring and over high heat for 2 minutes.
7. Add monosodium glutamate, sugar, pepper, sherry and ginger and cook, stirring for 1 minute.
8. Add broth and bring mixture to boiling point.
9. In small bowl, combine cornstarch, soy sauce and 3/4 cup water.
10. Stir into skillet and cook stirring until sauce is thickened and translucent.

SERVING
11. Serve with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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