In this episode, we explore a local New Orleans Asian/Soul food soup called yaka-mein. It's a really easy noodle soup with Cajun and Asian flavors that you're gonna find very unique. Enjoy!
Spaghetti/Brown rice noodles
1 Cup (16 tbs)
2 Medium (Hard boiled)
1 Medium, chopped finely
Barbecued chicken/Barbecued pork
1. In a pan heat up 1 liter of really good quality beef broth.
2. Separately boil the noodles, strain and rinse them.
2. In a bowl, add the cooked noodles, pour the beef broth over it, add the cooked Filipino barbecue into it. Add soy sauce, oyster sauce, green onions and top it all with the hard boiled eggs halved.
A variation in taste is always a welcomed when it comes to cuisine. Try this video and prepare an Asian variation of noodle soup called yaka mein. This is combined with beef and loaded with authentic seasoning to present a quick and supremely delicious appetizer. Serve it with warm bread rolls and enjoy a hearty meal.