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Spiced Beef Hotpot

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Ingredients
  Beef skirt 2 Pound (900 Grams)
  Plain flour 2 Ounce (50 Grams)
  Mustard powder 2 Teaspoon (Colman'S)
  Salt To Taste
  Dripping 1 Ounce (25 Gram)
  Onions 2 Large, peeled and chopped
  Tomato puree 2 Tablespoon
  Paprika 2 Tablespoon
  Cayenne pepper 1 Pinch
  Thyme 1 Teaspoon
  Pale ale 1 Pint (575 Milliliter)
  Button mushrooms 4 Ounce (100 Grams)
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Cut meat into cubes and toss in a mixture of flour, Colman's Powder mustard, and salt.
3) In a heatproof casserole, melt the dripping and stir fry onion and meat until golden brown.
4) Stir in the remaining flour and stir until brown.
5) Combine tomato puree with beer and spices and stir in the mixture.
6) Cover and cook for 2 hours.

SERVING
7) Sprinkle button mushroom on top and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
8

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3.96111
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 140

% Daily Value*

Total Fat 16 g24%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 58.6 mg19.5%

Sodium 153.1 mg6.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.6 g14.4%

Sugars 4.2 g

Protein 26 g51.8%

Vitamin A 41.3% Vitamin C 17.1%

Calcium 3.6% Iron 8.1%

*Based on a 2000 Calorie diet

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Spiced Beef Hotpot Recipe