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Corned Beef Hash

Microwaverina's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, peeled and chopped
  Potatoes 2 Medium, baked, pared and diced
  Diced cooked corned beef 8 Ounce (2 Cups)
  Half and half 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1.Take a 1 1/2 quart glass casserole, heat oil and onion in it in the microwave oven for 3 minutes at High without covering.
2.Put potato and corned beef; mix well and cook for 5 minutes at High.
3.Mix well once in between.
4.Once done, stir in half and half.
5.Let the ingredients get heated to serving temperature of 2 minutes as High.
6.Season with salt and pepper.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 41 mg13.7%

Sodium 631.4 mg26.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.8 g11.1%

Sugars 2.9 g

Protein 15 g29.8%

Vitamin A 1.1% Vitamin C 35%

Calcium 3.8% Iron 4.4%

*Based on a 2000 Calorie diet

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Corned Beef Hash Recipe