You are here

Kobe Beef Burger

BallisticBBQ's picture
My take on "Old Homestead Steakhouse's" kobe beef hamburger, grilled on my Weber.
Ingredients
  Ground beef 1 Pound (kobe beef)
  Kosher salt To Taste
  Pepper To Taste, freshly ground
  Olive oil 1 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced (Baby portabella+ Shiitake)
  Focaccia bread 2 , sliced into half
  Chipotle sauce 2 Tablespoon
  Mustard 2 Tablespoon (champaign infused)
  Lettuce leaves 2 , torn
  Horseradish 2 Tablespoon (with ground black truffle)
Directions

GETTING READY
1. Heat the grill with mesquite.

MAKING
2. Season the hamburgers with salt and pepper to taste on both sides.
3. Place it on the grill on direct heat and cook for around 2 minutes on each side or until the meat is cooked. Remove from the grill and let it sit until used.
4. In a cast iron pan, heat olive oil. Saute the mushrooms till they are brown.
5. Toast the foccassia bread halves till done.
6. On the bottom half of the bread spread horseradish sauce. Place the burger on it. Spread the chipotle sauce and put the sauted mushrooms. Place the lettuce leaves. Spread mustard on the other half of the bread and place it on top to complete the burger.

SERVING
7. In a serving plate, serve the burger with some French fries and beverage of choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Kobe Beef Burger On The Grill

Rate It

Your rating: None
3.583335
Average: 3.6 (3 votes)