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Beef Brisket In Beer

American.Gourmet's picture
Ingredients
  Beef brisket 4 Pound, trimmed off fat
  Onion 1 , sliced
  Chili sauce 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Beer 12 Ounce (1 Can, 1 1/2 Cups)
  All purpose flour 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350 degree.
2) Season meat with salt and pepper and keep aside.

MAKING
3) Take a 13 x 9 x 2-inch baking pan, arrange the meat and spread onion on top.
4) Cover with a foil and bake for 3-1/2 hours.
5) Uncover and bake further for 30 minutes, basting with juices as required.
6) Skim fat from fat drippings and add water to make one cup.
7) Cook and stir juice until thick and bubbly.

SERVING
8) Serve juice along with meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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