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Beef Brisket In Beer

American.Gourmet's picture
Ingredients
  Beef brisket 4 Pound, trimmed off fat
  Onion 1 , sliced
  Chili sauce 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Beer 12 Ounce (1 Can, 1 1/2 Cups)
  All purpose flour 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350 degree.
2) Season meat with salt and pepper and keep aside.

MAKING
3) Take a 13 x 9 x 2-inch baking pan, arrange the meat and spread onion on top.
4) Cover with a foil and bake for 3-1/2 hours.
5) Uncover and bake further for 30 minutes, basting with juices as required.
6) Skim fat from fat drippings and add water to make one cup.
7) Cook and stir juice until thick and bubbly.

SERVING
8) Serve juice along with meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4998 Calories from Fat 3124

% Daily Value*

Total Fat 346 g532.8%

Saturated Fat 136.7 g683.6%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 1542.2 mg64.3%

Total Carbohydrates 82 g27.2%

Dietary Fiber 3.8 g15.1%

Sugars 37 g

Protein 341 g682.6%

Vitamin A 4.3% Vitamin C 24.8%

Calcium 16.8% Iron 183.6%

*Based on a 2000 Calorie diet

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Beef Brisket In Beer Recipe