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Tostadas

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Ingredients
  Ground beef 1 Pound, browned
  Refried beans 2 Can (20 oz)
  Dry taco seasoning mix 1 1⁄4 Ounce (1 Envelope)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Tostada shells 10
  Shredded lettuce 1 1⁄2 Cup (24 tbs)
  Tomatoes 2 , diced
  Shredded cheddar cheese 1⁄2 Pound
  Sliced black olives 1 Can (10 oz)
  Sour cream 1 Pint
  Guacamole 1 Tablespoon
  Salsa 1 Tablespoon
Directions

MAKING
1) Into a slow cooker, add in ground beef, refried beans, taco seasoning mix, tomato sauce, and water. Mix well.
2) Close the slow cooker with the lid and cook on LOW for 6 hours.

SERVING
3) Upon crisp tostada shells, evenly spoon over the mixture.
4) Garnish with lettuce, tomatoes, cheese and olives.
5) Serve with sour cream, guacamole and salsa

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
10

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4.15
Average: 4.2 (21 votes)