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Corned Beef Hash Yankee Style

Barbecue.Master's picture
Ingredients
  Corned beef brisket 5 Pound, cooked
  Fat 5 Tablespoon
  White onions 6 Large, diced
  Potatoes 6 Large, boiled, peeled, and diced
  Diced beets 1 Can (10 oz)
  Garlic 1 Clove (5 gm), crushed
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Remove excess fat from corned beef, and mince the meat with a sharp knife.
Melt fat in a large, heavy skillet; add onions and saute until they are tender and golden.
Gradually add corned beef and then potatoes, stirring constantly.
Slowly stir in beets and beet juice.
Last, add garlic and butter.
Allow the mixture to simmer gently until it's good and hot and bubbly.
Before serving, taste and add salt and pepper as necessary. (Garlic can be removed before serving, if desired.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 3.8 (16 votes)