Corned Beef Hash Yankee Style
|Corned beef brisket||5 Pound, cooked|
|White onions||6 Large, diced|
|Potatoes||6 Large, boiled, peeled, and diced|
|Diced beets||1 Can (10 oz)|
|Garlic||1 Clove (5 gm), crushed|
Remove excess fat from corned beef, and mince the meat with a sharp knife.
Melt fat in a large, heavy skillet; add onions and saute until they are tender and golden.
Gradually add corned beef and then potatoes, stirring constantly.
Slowly stir in beets and beet juice.
Last, add garlic and butter.
Allow the mixture to simmer gently until it's good and hot and bubbly.
Before serving, taste and add salt and pepper as necessary. (Garlic can be removed before serving, if desired.)
Serving size: Complete recipe
Calories 5930 Calories from Fat 2714
% Daily Value*
Total Fat 302 g464.9%
Saturated Fat 118.7 g593.3%
Trans Fat 0 g
Cholesterol 1228.3 mg409.4%
Sodium 2962.2 mg123.4%
Total Carbohydrates 476 g158.7%
Dietary Fiber 61.5 g246.1%
Sugars 68.1 g
Protein 350 g700.9%
Vitamin A 17.9% Vitamin C 716.2%
Calcium 46.6% Iron 100.4%
*Based on a 2000 Calorie diet