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Corned Beef Hash Yankee Style

Barbecue.Master's picture
  Corned beef brisket 5 Pound, cooked
  Fat 5 Tablespoon
  White onions 6 Large, diced
  Potatoes 6 Large, boiled, peeled, and diced
  Diced beets 1 Can (10 oz)
  Garlic 1 Clove (5 gm), crushed
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Remove excess fat from corned beef, and mince the meat with a sharp knife.
Melt fat in a large, heavy skillet; add onions and saute until they are tender and golden.
Gradually add corned beef and then potatoes, stirring constantly.
Slowly stir in beets and beet juice.
Last, add garlic and butter.
Allow the mixture to simmer gently until it's good and hot and bubbly.
Before serving, taste and add salt and pepper as necessary. (Garlic can be removed before serving, if desired.)

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5930 Calories from Fat 2714

% Daily Value*

Total Fat 302 g464.9%

Saturated Fat 118.7 g593.3%

Trans Fat 0 g

Cholesterol 1228.3 mg409.4%

Sodium 2962.2 mg123.4%

Total Carbohydrates 476 g158.7%

Dietary Fiber 61.5 g246.1%

Sugars 68.1 g

Protein 350 g700.9%

Vitamin A 17.9% Vitamin C 716.2%

Calcium 46.6% Iron 100.4%

*Based on a 2000 Calorie diet

Corned Beef Hash Yankee Style Recipe