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Baked Beef Liver And Bacon

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An aficionado of Baked Beef Liver And Bacon guarantees that this Baked Beef Liver And Bacon recipe will addict you to it in minutes. I just love Side Dish recipes and this dish is my only favorite amongst them. The primary ingredient in this is Beef. Baked Beef Liver And Bacon takes only 40 minutes to be prepared. Note this Baked Beef Liver And Bacon, otherwise you might regret your decision later.
Ingredients
  Salt To Taste
  Pepper To Taste
  Egg 1 , slightly beaten
  Milk 1⁄4 Cup (4 tbs)
  Liver slice 4
  Flour 100 Gram
  Bread crumbs 3⁄4 Cup (12 tbs)
  Bacon slices 8
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Combine egg and milk.
3. Dredge liver in flour; dip into egg mixture. Roll in bread crumbs.
4. Place in greased shallow pan; sprinkle with salt and pepper. Cover with bacon. Bake at 350 degrees for 20 minutes.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.00435
Average: 4 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 154.3 mg51.4%

Sodium 264.3 mg11%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.89 g3.5%

Sugars 1.3 g

Protein 11 g21.8%

Vitamin A 63.5% Vitamin C 8.4%

Calcium 4.1% Iron 23.5%

*Based on a 2000 Calorie diet

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Baked Beef Liver And Bacon Recipe