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Beef Naranja

chef.alexande's picture
Ingredients
  Bone steak 2 Pound
  Margarine 1 1⁄2 Ounce
  Bacon streaky rashers 4 Ounce
  Flour 1 Ounce
  Red wine 1⁄4 Pint
  Stock 1⁄2 Pint
  Thyme 1 Pinch
  Bay leaf 1⁄2
  Celery stick 2 , chopped
  Lemon rind 1 Teaspoon, grated
  Orange slice 6
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cut the large cubes out of the meat.

MAKING
2) In a frying pan, melt the margarine.
3) Fry the meat until brown from all the sides.
4) In a large casserole, transfer the meat.
5) In the pan, fry the bacon until golden.
6) Add flour to the pan and cook until it starts to color.
7) Add wine and stock to the pan and bring to a boil.
8) Add in the stock; bayleaf and season with salt and pepper.

FINALIZING
9) Pour the sauce over the casserole.
10) Cover it and in oven cook at 325 degree F for 2 hours.
11) Remove the casserole from the oven and add chooped celery with lemon rind.
12) Return the casserole to the oven and on the reduced temperature of 300 degrees F cook for extra 30 minutes.
13) Cool quickly.

SERVING
14) Reheat before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
4

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