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Pecan Porcupines

New.Wife's picture
Ingredients
  Eggs 2 , beaten
  Chopped pitted dates 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Chopped pecans/Walnuts 1 Cup (16 tbs)
  Rice cereal 2 Cup (32 tbs), toasted
  Flaked coconut 2 Cup (32 tbs)
Directions

In a saucepan over moderate heat, eggs, dates, and sugar, stirring constantly about 10 minutes until mixture thickens.
Cool 5 minutes and stir in nuts and cereal.
Cool 10 minutes longer, then drop by rounded teaspoonfuls into flaked coconut; roll in coconut and shape into balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Mixing
Dish: 
Cookie
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 283

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 78.7 mg3.3%

Total Carbohydrates 59 g19.7%

Dietary Fiber 9 g35.9%

Sugars 45.3 g

Protein 6 g12.3%

Vitamin A 4% Vitamin C 5.1%

Calcium 4.3% Iron 16.2%

*Based on a 2000 Calorie diet

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Pecan Porcupines Recipe