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Corned Beef Aspic

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1
  Corned beef 12 Ounce, shredded
  Eggs 3 , chopped (Hard Cooked)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped onion 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1) In 1/4 cup cold water, add gelatin and soften.
2) In a pot, add tomato juice and heat.
3) Add in the gelatin, stirring till dissolved.
4) Mix in salt and lemon juice.
5) Chill till partially set.
6) Fold in the remaining ingredients and pour into a 1 1/2-quart mold or loaf pan.
7) Refrigerate till firm.

SERVING
8) Unmold on a bed of lettuce and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 328

% Daily Value*

Total Fat 36 g56%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 159.4 mg53.1%

Sodium 457.1 mg19%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.89 g3.5%

Sugars 3.5 g

Protein 14 g27.2%

Vitamin A 10.8% Vitamin C 28.3%

Calcium 3.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Corned Beef Aspic Recipe