You are here

Boiled Beef

Canadian.Recipes's picture
Ingredients
  Water 10 Cup (160 tbs)
  Carrot 1 , unpeeled
  Onion 1 Large, quartered
  Thyme 1⁄2 Teaspoon
  Cloves 4
  Bay leaf 1
  Coarse salt 1 Tablespoon
  Pepper 3⁄4 Teaspoon
  Stewing beef 5 Pound
Directions

MAKING
1) In a saucepan boil water and add the ingredients. Follow the order given.
2) Cook covered in simmering heat for 3 or 4 hours till meat is done. Take care not to let the beef boil.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 791 Calories from Fat 252

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 2510.5 mg104.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2 g8.2%

Sugars 4.1 g

Protein 106 g212.3%

Vitamin A 51.9% Vitamin C 13.4%

Calcium 2.8% Iron 30.3%

*Based on a 2000 Calorie diet

0 Comments

Boiled Beef Recipe