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Glazed Corned Beef

Amandamac's picture
This Glazed Corned Beef will make your taste buds crave for more! The most important ingredient in Glazed Corned Beef is Beef. It is the perfect choice for Side Dish. What is more sinful than not trying out this sinfully delicious Glazed Corned Beef ? Start right away!
Ingredients
  Corned beef 7 Pound
  Peppercorns 6
  Onion 1 , sliced
  Cloves 4
  Celery stalk 1 , chopped
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Tablespoon
  Bottled horseradish 1 Teaspoon
  Catsup 1⁄3 Cup (5.33 tbs)
  Vinegar 3 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven
2. Place beef in Dutch oven, cover with water and then add peppercorns, onion, cloves and celery. Simmer for 4 hours and 30 minutes to 5 hours or until almost tender.

MAKING
3. Drain the meat from water; place in baking pan. Combine brown sugar, mustard, horseradish, catsup, vinegar and butter in saucepan.
4. Stir over medium heat until blended and bubbly. Spoon part of sauce over beef. Bake in 350-degree oven for 30 minutes or until tender, basting frequently with remaining sauce.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 639 Calories from Fat 343

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 200.6 mg66.9%

Sodium 525.8 mg21.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.54 g2.2%

Sugars 11.5 g

Protein 53 g106.1%

Vitamin A 4.2% Vitamin C 5.4%

Calcium 1.1% Iron 0.8%

*Based on a 2000 Calorie diet

Glazed Corned Beef Recipe