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Pressed Beef

Amandamac's picture
This Pressed Beef recipe is by a long shot my most preferred recipe. An incredible Pressed Beef gets its taste from Beef. A lip-smacking Side Dish, this Pressed Beef completes your spread. Do try out this Pressed Beef recipe. I am eager to know if you like it.
Ingredients
  Beef shanks 4 Pound
  Cloves 6
  Onion 1 Medium, sliced
  Cinnamon stick 1
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage 1 Tablespoon
Directions

MAKING
1. Place beef in large saucepan; add water to cover.
2. Stir in cloves, onion, cinnamon, salt and pepper. Simmer, covered, for 3 hours or until beef is tender.
3. Remove beef from broth; reserve broth. Strain reserved broth; add sage. Cook, reducing liquid to 1 cup; pour over beef.
4. Remove meat from bones; chop fine. Pack into 5 x 9-inch loaf pan. Chill until firm.

SERVING
5. Slice thinly for serving

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
12

Rate It

Your rating: None
4.2075
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 135

% Daily Value*

Total Fat 15 g23%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 66.5 mg22.2%

Sodium 416.8 mg17.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.45 g1.8%

Sugars 0.7 g

Protein 31 g62.7%

Vitamin A 1.1% Vitamin C 2.9%

Calcium 3.6% Iron 19.2%

*Based on a 2000 Calorie diet

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Pressed Beef Recipe