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Picnic Short Ribs

jenniferjaz's picture
<p><a href="http://www.flickr.com/photos/jeffreyww/5870696558/">Image Credit</a></p>
Ingredients
  Toasted sesame seed 1⁄2 Teaspoon
  English cut short ribs 2 1⁄2 Pound
  Unseasoned meat tenderizer 1 Tablespoon
  Scallions 2 , chopped
  Garlic 1 Clove (5 gm), crushed
  Monosodium glutamate 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Salad oil 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Crush sesame seed.
Cut short ribs with bones into 2-inch pieces; slash at 1/2-inch intervals lengthwise and crosswise.
Rub with tenderizer; let stand for 1 hour.
Combine remaining ingredients in deep bowl; mix well.
Add short ribs; marinate for 30 minutes.
Remove short ribs.
Grill over hot coals until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Servings: 
5

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