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Picnic Short Ribs

jenniferjaz's picture
Ingredients
  Toasted sesame seed 1⁄2 Teaspoon
  English cut short ribs 2 1⁄2 Pound
  Unseasoned meat tenderizer 1 Tablespoon
  Scallions 2 , chopped
  Garlic 1 Clove (5 gm), crushed
  Monosodium glutamate 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Salad oil 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Crush sesame seed.
Cut short ribs with bones into 2-inch pieces; slash at 1/2-inch intervals lengthwise and crosswise.
Rub with tenderizer; let stand for 1 hour.
Combine remaining ingredients in deep bowl; mix well.
Add short ribs; marinate for 30 minutes.
Remove short ribs.
Grill over hot coals until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Servings: 
5

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 976 Calories from Fat 770

% Daily Value*

Total Fat 85 g131.4%

Saturated Fat 35.9 g179.6%

Trans Fat 0.1 g

Cholesterol 172.3 mg57.4%

Sodium 2155.2 mg89.8%

Total Carbohydrates 15 g5%

Dietary Fiber 0.46 g1.8%

Sugars 10.6 g

Protein 35 g69%

Vitamin A 1.2% Vitamin C 2.4%

Calcium 3.6% Iron 23.3%

*Based on a 2000 Calorie diet

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Picnic Short Ribs Recipe