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Kidney Casserole

chef.alexande's picture
Ingredients
  Ox kidney 1 Pound
  Seasoned flour 1 Ounce
  Pork sausages 1⁄2 Pound
  Butter 1 Ounce
  Onion 1 , skinned and sliced
  Unseasoned stock 1⁄2 Pint
  Tomato paste 1 Tablespoon (Leveled)
  Ground black pepper To Taste
  Bay leaf 1
  Dry sherry 5 Tablespoon
  Parsley 1 Tablespoon, chopped (To Complete Dish From Freezer)
  Boiled rice 1 Cup (16 tbs)
  Salt To Taste
Directions

GETTING READY
1) Core the kidneys and cut them into 1 inch pieces.
2) Wash them thoroughly and dry on an absorbant paper.
3) Toss kidneys into flour.
4) Cut the chunks out of the sausages.

MAKING
5) In a frying pan, melt the butter.
6) Saute the onion until soft and transparent.
7) In a casserole, place the drined onion.
8) Reheat the pan and fry kidney and sausage until brown.
9) Fry the kidney gently to avoid being toughened.
10) Drain the meats and place them with onions.
11) Remove pan from the heat and add excess flour.
12) Add to the pan, stock with tomato apste and boil the liquid. Keep stirring.
13) Season with salt and pepper and add bayleaf and parsley.
14) In the casserole, pour the sauce with other ingredients.
15) Cover the casserole and in oven cook at 350 degrees F for 1 hour.
16) Cool rapidly but let it remain warm.

SERVING
17) Reheat while serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

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