You are here

Beef And Spinach Gratin

Ingredients
  Lean minced beef 6 Ounce (175 Gram)
  Onion 1 Small, peeled and chopped
  Tomato puree 1 Teaspoon
  Water 3 Tablespoon
  Dried oregano 1 Pinch
  Dried basil 1 Pinch
  Salt To Taste
  Freshly ground black pepper To Taste
  Spinach 8 Ounce, washed and shredded (225 Gram)
  Egg yolk 1
  Plain unsweetened yogurt 3 Tablespoon
  Cheddar cheese 1⁄2 Ounce, grated (15 Gram)
  Oregano sprig 1 (For Garnish)
  Onion rings 1⁄4 Cup (4 tbs) (For Garnish)
Directions

MAKING
1) In a non-stick pan, saute the minced beef and onion for a while.
2) Stir in the tomato puree, water, herbs, salt and pepper to the pan and allow to the boil; stir in the spinach and simmer for further 2-3 min until the spinach shrinks; pour the mixture to an ovenproof dish.
3) Blend the egg yolk, yogurt and cheese and pour evenly over the beef.
4) Cook in a preheated oven for 25 min until browned.

SERVING
5) Garnish with onion rings and oregano sprig and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)