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Prime Rib Roast Flamed With Brandy

Party.Freak's picture
Ingredients
  Standing rib roast 6 Pound
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Pepper To Taste
  Brandy 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 325°F (160°C).

MAKING
2) Apply cut garlic on the surface of the roast and season with the salt and pepper.
3) In a shallow baking pan or a broiler pan, place the roast with the fat side up, over a rack.
4) Roast in the preheated oven for 2.15 hours for rare, 2 .30 hours for medium and 3 .15 hrs for well done as desired.
5) Remove from the oven, then pour 2 tablespoons of brandy over the roast and flame.

SERVING
6) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6284 Calories from Fat 3428

% Daily Value*

Total Fat 380 g584.7%

Saturated Fat 147.2 g736.2%

Trans Fat 0 g

Cholesterol 2993.3 mg997.8%

Sodium 2900.9 mg120.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.14 g0.55%

Sugars 0.2 g

Protein 652 g1304.9%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 30.9% Iron 147.1%

*Based on a 2000 Calorie diet

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Prime Rib Roast Flamed With Brandy Recipe