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Standing Rib Roast Of Beef

chef.tim.lee's picture
Ingredients
  Standing rib roast of beef 8 Pound (3 Rib)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Set out shallow roasting pan with rack.
2. Wipe beef with a clean, damp cloth.
Place roast on rack in roasting pan, fat side up.
3. Sprinkle with a mixture of salt and pepper.
4. Insert roast meat thermometer in center of thickest part of lean; be sure bulb does not rest on bone or in fat.
5. Roast at 300°F to 325°F, allowing 23 to 25 min. per pound for rare; 27 to 30 min. per pound for medium; and 32 to 35 min. per pound for well done. Roast is also done when roast meat thermometer registers 140°F for rare; 160°F for medium, 170°F for well done.
6. Use meat dripping for gravy. Serve with Yorkshire Pudding. Garnish with water cress.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
9

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