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Rolled Rib Roast

Amandamac's picture
No one will be able to resist the Rolled Rib Roast as it tastes so awesome. After a hard days work, instead of spending hours in the kitchen prepare this simple t Rolled Rib Roast to suit your yearning taste buds. Your family members will never ask for anything more for a long time to come.
Ingredients
  Rolled rib roast 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Season roast with salt and pepper to taste.
3. Place, fat side up, on rack in shallow pan. Insert meat thermometer in center of roast. Bake in 325-degree oven for about 2 hours or to 150 degrees on meat thermometer. Let roast stand for 20 minutes in warm place before carving.

SERVING
4. Serve with browned whole potatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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4.15
Average: 4.2 (12 votes)