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Corned Beef And Succotash Dinner

New.Wife's picture
Ingredients
  Frozen lima beans 12 Ounce
  Frozen corn kernels 12 Ounce
  Canned corned beef 12 Ounce, cubed
  Minced onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Tabasco sauce 1 Dash
  Undiluted evaporated milk 2 Cup (32 tbs)
  Fine bread crumbs 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

GETTING STARTED
1. Preheat the oven to 350° F.

MAKING
2. Follow the package direction to cook corn and beans.
3. Take a 2-quart greased casserole and add corned beef cubes to it.
4. Take a skillet and add butter to it. Fry the onion in butter until it turns soft.
5. Fold in Tabasco sauce and flour.
6. Add milk in a very gradual manner and continue to stir until the mixture becomes slightly thick.
7. Add it to the vegetables and meat in the casserole.
8. Take a bowl and combine cheese, bread crumbs and spray it over the top of casserole and cook it for about 20 minutes until their tops turn bubbly and soft.
9. When done remove from oven.

SERVING
10. Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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