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Stuffed Rib Roast

Amandamac's picture
This Stuffed Rib Roast is one of the tastiest recipes I’ve ever made in a long time. The dish makes a good Main Dish for most meals. Beef is the main ingredient in this yummy Main Dish but you can just as easily substitute it with chicken or pork. The simple recipe means that you can cook it at any time too.
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Brown sugar 1 Tablespoon, packed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Rolled rib roast 4 Pound
  Mushrooms 3 Ounce, sliced
  Stuffed green olives 2 Tablespoon, chopped
  American cheese 1⁄2 Cup (8 tbs), shredded
Directions

GETTING READY
1. Preheat the oven

MAKING
2. In a large bowl, mix the onion, garlic, brown sugar, salt, pepper, mustard, 1/4 cup water, and Worcestershire sauce and bread crumbs. Unroll roast and spread this mixture over the meat.
3. Drain mushrooms; sprinkle mushrooms, olives and cheese over bread mixture. Roll roast up; tie securely. Fasten ends with skewers.
4. Place on rack in shallow baking pan. Bake at 325 degrees to desired doneness.

SERVING
5. Slice and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
12

Rate It

Your rating: None
4.00294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 128.5 mg42.8%

Sodium 348.6 mg14.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.29 g1.2%

Sugars 1.8 g

Protein 44 g87.4%

Vitamin A 1.2% Vitamin C 0.99%

Calcium 6.1% Iron 25.2%

*Based on a 2000 Calorie diet

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Stuffed Rib Roast Recipe