Stuffed Rib Roast
|Onion||1⁄4 Cup (4 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|Brown sugar||1 Tablespoon, packed|
|Worcestershire sauce||1 Teaspoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Rolled rib roast||4 Pound|
|Mushrooms||3 Ounce, sliced|
|Stuffed green olives||2 Tablespoon, chopped|
|American cheese||1⁄2 Cup (8 tbs), shredded|
1. Preheat the oven
2. In a large bowl, mix the onion, garlic, brown sugar, salt, pepper, mustard, 1/4 cup water, and Worcestershire sauce and bread crumbs. Unroll roast and spread this mixture over the meat.
3. Drain mushrooms; sprinkle mushrooms, olives and cheese over bread mixture. Roll roast up; tie securely. Fasten ends with skewers.
4. Place on rack in shallow baking pan. Bake at 325 degrees to desired doneness.
5. Slice and serve hot