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Stuffed Rib Roast

Amandamac's picture
This Stuffed Rib Roast is one of the tastiest recipes I’ve ever made in a long time. The dish makes a good Main Dish for most meals. Beef is the main ingredient in this yummy Main Dish but you can just as easily substitute it with chicken or pork. The simple recipe means that you can cook it at any time too.
Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Brown sugar 1 Tablespoon, packed
  Salt 1 Teaspoon
  Pepper 1 Dash
  Mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Rolled rib roast 4 Pound
  Mushrooms 3 Ounce, sliced
  Stuffed green olives 2 Tablespoon, chopped
  American cheese 1⁄2 Cup (8 tbs), shredded
Directions

GETTING READY
1. Preheat the oven

MAKING
2. In a large bowl, mix the onion, garlic, brown sugar, salt, pepper, mustard, 1/4 cup water, and Worcestershire sauce and bread crumbs. Unroll roast and spread this mixture over the meat.
3. Drain mushrooms; sprinkle mushrooms, olives and cheese over bread mixture. Roll roast up; tie securely. Fasten ends with skewers.
4. Place on rack in shallow baking pan. Bake at 325 degrees to desired doneness.

SERVING
5. Slice and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
12

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Average: 4 (17 votes)