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Roast Beef Tenderloin

jenniferjaz's picture
Ingredients
  Beef tenderloin 1 Large, halved
  Garlic 1 Clove (5 gm)
  Melted butter 1 Cup (16 tbs)
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Bacon slices 4
  Salt To Taste
  Pepper To Taste
Directions

Have tenderloin split and flattened at market.
Melt butter in skillet; add onion and mushrooms, browning lightly.
Add bread crumbs, celery and enough hot water to moisten.
Season with salt and pepper; spread over half the beef.
Bring second half over; fasten edges together.
Season with salt and pepper; place on rack in baking pan.
Arrange bacon over top.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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