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Deep Fried Beef With Sesame Seeds

Chinese.wok's picture
Ingredients
  Beef fillet 8 Ounce (250 Gram)
  Soda bicarbonate 1⁄4 Teaspoon (Baking Soda)
  Liquid meat tenderizer 3 Drop (Adjust Quantity As Needed)
  Water 2 Tablespoon
  Cornflour 2 Tablespoon, blended with water
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Lightly toasted sesame seeds 2 Tablespoon
For sauce
  Oil 2 Teaspoon
  Finely chopped garlic 1 1⁄2 Teaspoon
  Finely chopped ginger 1 1⁄2 Teaspoon
  Chinese rice wine 1 Tablespoon
  Black soy sauce 1 Teaspoon
  Black rice vinegar 1 Teaspoon
  Sugar 2 Teaspoon
  White pepper powder 1⁄4 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Cornflour 2 Teaspoon, blended with water
Directions

GETTING READY
1) Slice beef into 1 cm (1/2 in) thick.
2) On a chopping board, flatten with the side of a cleaver until 0.5 cm (1/4 in) thick.
3) Put in a bowl and sprinkle with bicarbonate soda, meat tenderizer with some water.
4) Massage with the hand for 30 seconds, then add blended corn flour to massage for another 30 seconds.
5) Drain meat and set aside.

MAKING
6) Heat oil and deep fry the beef slices for 2-3 minutes until it turns crisp and golden.
7) Now, drain and set aside.

FINALIZING
8) To make sauce, heat some oil, and stir fry the sauce ingredients, leaving cornflour
9) Thicken with corn flour, add the beef to coat the beef with sauce.

SERVING
10) Serve immediately sprinkled with sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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