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Chateaubriand

jenniferjaz's picture
<p><a href="http://www.flickr.com/photos/motherawesome/7464518972/">Image Credit</a></p>
Ingredients
  Round steak 3 Pound (2 Inch Thickness)
  Seasoned meat tenderizer 1 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Dry white wine 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 3 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), minced
  Chives 1⁄4 Cup (4 tbs)
  Canned mushrooms 4 Ounce, sliced (Drained)
Directions

MAKING
1) Season the meat using the meat tenderizer
2) Using a sharp knife, pierce the meat with a fork at 1 inch intervals
3) Cover the meat and place in the refrigerator to overnight
4) Cook the meat on the grill for about 20minutes on each side
5) In a saucepan, mix together the broth, wine, butter, lemon juice and pepper
6) Bring to a boil, reduce the flame and bring to a simmer till the butter is all melted
7) Tip in the chives, parsley, and the mushroom
8) Carve the steak across the grain in diagonal slices and serve with the sauce

SERVING
9) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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