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Shell Casserole

chef.austin's picture
Ingredients
  Lean ground beef 1 Pound
  Onion 1 Small, chopped
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Hot water 1 1⁄4 Cup (20 tbs)
  Beef bouillon granules 2 Teaspoon
  Red wine 2 Tablespoon
  Large shell pasta 6 Ounce
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) In a skillet, saute the ground beef and onion until the color changes; drain well and place in a slow cooker.
2) Stir in the salt, garlic powder, Worcestershire sauce and the flour; add the water, bouillon and wine; mix well; cook covered on LOW for about 2-3 hrs.
3) Meanwhile, boil the pasta as per the package directions, drain well.
4) Stir in the cooked pasta, mushrooms and sour cream into the slow cooker; cook covered on HIGH for about 10-15 min.

SERVING
4) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
45 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
6

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