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Shell Casserole

chef.austin's picture
  Lean ground beef 1 Pound
  Onion 1 Small, chopped
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Hot water 1 1⁄4 Cup (20 tbs)
  Beef bouillon granules 2 Teaspoon
  Red wine 2 Tablespoon
  Large shell pasta 6 Ounce
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Sour cream 1 Cup (16 tbs)

1) In a skillet, saute the ground beef and onion until the color changes; drain well and place in a slow cooker.
2) Stir in the salt, garlic powder, Worcestershire sauce and the flour; add the water, bouillon and wine; mix well; cook covered on LOW for about 2-3 hrs.
3) Meanwhile, boil the pasta as per the package directions, drain well.
4) Stir in the cooked pasta, mushrooms and sour cream into the slow cooker; cook covered on HIGH for about 10-15 min.

4) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
45 Minutes
Cook Time: 
180 Minutes
Ready In: 
225 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 63.3 mg21.1%

Sodium 650.5 mg27.1%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.5 g6%

Sugars 3.6 g

Protein 21 g41.4%

Vitamin A 4.4% Vitamin C 3.3%

Calcium 5.1% Iron 12.6%

*Based on a 2000 Calorie diet

Shell Casserole Recipe