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Royal Beef Ribs

jenniferjaz's picture
Ingredients
  Onion 2 Tablespoon, minced
  Brown sugar 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Mustard seed 1 Tablespoon
  Paprika 2 Teaspoon
  Oregano 1 Teaspoon, crushed
  Chili powder 1 Teaspoon
  Cracked peppercorns 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm), minced
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Liquid smoke 3 Drop
  Short ribs 5 Pound
Directions

GETTING READY
1) In a saucepan, mix together all ingredients except ribs and stir well.
2) Heat the vinegar mixture and bring to a boil.
3) Lower the heat; simmer for 20 to 25 minutes, stirring occasionally.
4) Remove the bay leaf.

MAKING
5) Dredge the ribs with salt and place, the rib bone side down, on the grill away from coals.
6) Place the dampened hickory chips to the coals.
7) Grill the ribs for 3 hours.
8) While cooking baste the ribs several times with vinegar sauce.
9) Allow to cook the ribs for 30 minutes more, basting frequently.
10) Remove the ribs from the grill.

SERVING
11) Serve the ribs hot and garnish with scallions if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Rib
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
6

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