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Corned Beef Layer

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Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Canned corned beef 12 Ounce, finely cut (1 Can)
Directions

GETTING READY
1) Take a saucepan and soften gelatin in cold water.
2) Place the saucepan over heat and stir constantly until gelatin dissolves constantly.

MAKING
3) Remove saucepan from heat, add a dash of lemon juice, sprinkle salt, and let it cool.
4) Fold in mayonnaise and mix in remaining ingredients.
5) Pour the mixture in a mold and let it chill until firm.

SERVING
6) Take a serving platter, unmold, cut into squares and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 136

% Daily Value*

Total Fat 16 g24%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 70.7 mg23.6%

Sodium 693 mg28.9%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.18 g0.72%

Sugars 8.9 g

Protein 16 g32.8%

Vitamin A 1.1% Vitamin C 4.3%

Calcium 2.2% Iron 13.1%

*Based on a 2000 Calorie diet

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Corned Beef Layer Recipe