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Boned Rump Roast In A Bag

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  Flour 1 Tablespoon
  Beef roast 10 Pound, tied
  Mushrooms 4 Pound
  Garlic 5 Clove (25 gm)
  Green onions 5 (Whole)
  Hot pickled peppers 5
  Green onions 1 Cup (16 tbs), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Soy sauce 2 Tablespoon
  Irish potatoes 8 Medium
  Peychaud's bitters 1⁄2 Teaspoon
  Ground red cayenne pepper To Taste
  Salt To Taste
  Carrots 8 Large
  Celery seed 1 Teaspoon
  Dry white wine 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)

Stuff garlic, onions, and peppers in five holes deep in the roast.
Clean the mushrooms well.
Pat salt and pepper on the roast.
Place the roast in a cooking bag with a tablespoon flour shaken up in it.
Put the mushrooms, carrots, and potatoes around the roast.
Add parsley, green onions, and celery seed.
Mix liquids, then pour into the bag.
Tie the bag and punch 12 holes in it with a two-tine kitchen fork.
Cook for 1-1/2 hours at 350 degrees.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party
Preparation Time: 
35 Minutes
Cook Time: 
100 Minutes
Ready In: 
135 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 194.7 mg64.9%

Sodium 515.6 mg21.5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.7 g10.9%

Sugars 3.9 g

Protein 78 g155.1%

Vitamin A 107.7% Vitamin C 22.5%

Calcium 4.4% Iron 6.4%

*Based on a 2000 Calorie diet

Boned Rump Roast In A Bag Recipe