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Boned Rump Roast In A Bag

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Ingredients
  Flour 1 Tablespoon
  Beef roast 10 Pound, tied
  Mushrooms 4 Pound
  Garlic 5 Clove (25 gm)
  Green onions 5 (Whole)
  Hot pickled peppers 5
  Green onions 1 Cup (16 tbs), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Soy sauce 2 Tablespoon
  Irish potatoes 8 Medium
  Peychaud's bitters 1⁄2 Teaspoon
  Ground red cayenne pepper To Taste
  Salt To Taste
  Carrots 8 Large
  Celery seed 1 Teaspoon
  Dry white wine 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
Directions

Stuff garlic, onions, and peppers in five holes deep in the roast.
Clean the mushrooms well.
Pat salt and pepper on the roast.
Place the roast in a cooking bag with a tablespoon flour shaken up in it.
Put the mushrooms, carrots, and potatoes around the roast.
Add parsley, green onions, and celery seed.
Mix liquids, then pour into the bag.
Tie the bag and punch 12 holes in it with a two-tine kitchen fork.
Cook for 1-1/2 hours at 350 degrees.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
35 Minutes
Cook Time: 
100 Minutes
Ready In: 
135 Minutes
Servings: 
20

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