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Old Fashioned Pot Roast In Soup Mix

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Ingredients
  Boneless pot roast 3 1⁄2 Pound (Rump, Chuck Or Round)
  Water 2 1⁄4 Cup (36 tbs)
  Onion soup mix envelope/Onion-mushroom /beefy mushroom /beefy onion soup mix 1 Ounce (1 Envelope, Lipton)
Directions

GETTING READY
1) Blend onion soup mix with water.

MAKING
2) In a Dutch oven, keep the roast and let it become brown.
3) Stir in blended soup mix and cover the dish.
4) Cook on low heat for 2 1/2 hours until roast is tender.
5) Stir the sauce ocassionaly until thickened.

SERVING
6) Serve the roast with gravy as a main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
8

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