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Short Ribs

Barbecue.Master's picture
Ingredients
  Beef short ribs 3 Pound
  Cooking oil 1 Cup (16 tbs)
  Powdered mustard 1 Teaspoon
  Cumin/1 teaspoon chili pepper 1⁄2 Teaspoon
  Chili pepper 1⁄2 Teaspoon
  Garlic salt 1 1⁄2 Teaspoon
  Onion salt/1/2 cup diced onions 1 Teaspoon
  Green pepper 1 , diced
  Tomatoes 2 Large, diced
  Vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Roll ribs in flour and brown in skillet in hot oil.
After meat is browned, add salt and pepper to taste, then add all ingredients except the vinegar and sugar.
Simmer for 15 minutes.
Add vinegar and sugar, sprinkle enough flour over mixture to thicken it, and cook over low fire until meat is done.
Serve over boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8443 Calories from Fat 6470

% Daily Value*

Total Fat 723 g1112.3%

Saturated Fat 247.5 g1237.3%

Trans Fat 0 g

Cholesterol 1032 mg344%

Sodium 4946 mg206.1%

Total Carbohydrates 269 g89.7%

Dietary Fiber 10.6 g42.5%

Sugars 163.8 g

Protein 210 g419.9%

Vitamin A 73% Vitamin C 288.5%

Calcium 22.1% Iron 116.8%

*Based on a 2000 Calorie diet

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Short Ribs Recipe