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Corned Beef Hamburger

Lovers.Dine.in's picture
Ingredients
  Corned beef 4 Ounce
  Cooked mashed potato 4 Ounce
  White breadcrumbs 2 Tablespoon
  Mixed herbs 1 Pinch
  Sauce 1 Tablespoon (For Meat)
  Egg 1 , lightly beaten
  Flour 1⁄4 Cup (4 tbs) (For Coating)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Into a basin, measure the corned beef, mashed potatoes, breadcrumbs and a lot of seasoning.
2) Add the sauce and just enough egg, which has ben beaten lightly, to bind the mixture together.
3) Onto a lightly floured working surface, turn out the mixture and divide it into 4 portions.
4) Use floured fingers to shape each portion into a patty. Flour lightly and store in the fridge.

SERVING
5) Serve and use as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Servings: 
2

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4.273075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 76

% Daily Value*

Total Fat 8 g13.1%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 133.2 mg44.4%

Sodium 432.4 mg18%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.2 g9%

Sugars 1.7 g

Protein 15 g29.3%

Vitamin A 3.5% Vitamin C 1%

Calcium 3.8% Iron 10.1%

*Based on a 2000 Calorie diet

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Corned Beef Hamburger Recipe