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Corned Beef Hamburger

Lovers.Dine.in's picture
Ingredients
  Corned beef 4 Ounce
  Cooked mashed potato 4 Ounce
  White breadcrumbs 2 Tablespoon
  Mixed herbs 1 Pinch
  Sauce 1 Tablespoon (For Meat)
  Egg 1 , lightly beaten
  Flour 1⁄4 Cup (4 tbs) (For Coating)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Into a basin, measure the corned beef, mashed potatoes, breadcrumbs and a lot of seasoning.
2) Add the sauce and just enough egg, which has ben beaten lightly, to bind the mixture together.
3) Onto a lightly floured working surface, turn out the mixture and divide it into 4 portions.
4) Use floured fingers to shape each portion into a patty. Flour lightly and store in the fridge.

SERVING
5) Serve and use as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Servings: 
2

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