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Spiced York Pot Roast

Amandamac's picture
Looking for a good Spiced York Pot Roast recipe? The key elements in this Spiced York Pot Roast is an ingredient which you will not believe at all. You can prepare this Spiced York Pot Roast as side dish or a main dish or even make it a week in advance. I am certain that it will become a family favorite quite quickly.
Ingredients
  Beef roast 5 Pound
  Onion 1 Medium, thinly sliced
  Horseradish root piece 1 Small, grated
  Celery tops 3
  Carrot 1 , thinly sliced
  Peppercorns 1 Teaspoon
  Bay leaves 3
  Red wine vinegar 1 Tablespoon
  Shortening 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven
2. Rub beef with salt and pepper and place in the crock.
3. Add onion, horseradish, celery tops, carrot, peppercorns and bay leaves. Combine with equal amounts of vinegar and water; pour over beef to cover. Place crock in cold place; marinate beef for 2 to 3 days, turning occasionally.

MAKING
4. Just before serving, drain the marinade, dry the beef, and set the marinade aside.
5. Melt shortening in skillet; brown beef on all sides. Place in roasting pan. Strain marinade; pour over beef. Bake the dish covered at 350 degrees for about 3 hours or until tender.
6. Remove beef; simmer pan juices until reduced by half.
7. Combine sour cream and egg; add to pan juices gradually. Simmer, stirring constantly, for 5 minutes.

SERVING
8. Slice the meat and serve with pan juices

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
12

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