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Pot Roast

Love.Food's picture
Ingredients
  Water 1 Quart
  Mixed spices 1⁄2 Tablespoon
  Salt 1 Tablespoon
  Sugar 1 Tablespoon
  Stalk celery 1 , diced
  Onions 2 , sliced
  Pepper 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Beef chuck/Rump 5 Pound
  Melted butter 2 Tablespoon
  Flour 2 Tablespoon
Directions

GETTING READY
1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well.
2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with the marinade.
3. Preheat the oven to 425° F.

MAKING
4. Drain the meat, reserving the marinade.
5. Place meat in a large casserole, and sear in the oven until it is evenly browned.
6. Pour the reserved marinade over the meat and cover the casserole with its lid.
7. Reduce the oven temperature to 325° F.
8. Return the casserole to the oven and cook meat for 2 to 3 hours until fork tender.
9. Remove the casserole from the oven and transfer the meat to a warmed serving platter and keep warm.

FINALIZING
10. Blend the melted butter and the flour together to make a smooth paste.
11. Stir the flour-butter mixture into the liquid in the casserole.
12. Place the casserole on a high flame and heat, stirring continuously until thickened.
13. Strain the gravy into a sauce boat or gravy dish.

SERVING
14. Pour the gravy over the warm meat and serve accompanied with rice or roast vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
8

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