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Beef With Blue Cheese

Budget.Gourmet's picture
Ingredients
  Oil 2 Tablespoon (For Frying)
  Round steak 1 1⁄2 Pound
  Dry white wine 1⁄2 Cup (8 tbs) (Chablis Type)
  Garlic 2 Clove (10 gm), crushed
  Chopped yellow onion 2 Tablespoon
  Glace de viande 1 Tablespoon
  Dried whole rosemary 1⁄4 Teaspoon
  Softened butter 2 Tablespoon
  Bleu cheese 2 Tablespoon, mixed well with butter
  Chopped parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Heat a large frying pan.
Add the oil and the steaks and cook to your preference. (I like mine rare, very rare.)
Remove to a warm plate and add the white wine and the garlic and onion.
Saute just a minute and deglaze the pan by scraping the bottom with a wooden spoon.
Allow the wine to reduce by half and then add the glace de viande and rosemary.
Simmer for a moment and add the butter mixed with the cheese.
Mix with a wire whip until smooth.
Place a bit of the sauce on each plate and then a piece of the steak on top of the sauce.
Add the salt and pepper at the very last, as salt will dry out the meat during the cooking process.
Garnish with parsley.
Serve with Pasta with Olives and Zucchini and Carrots.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
3

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