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Twisty Beef Bake

Fettuccine.Inn's picture
Ingredients
  Ground beef 1 Pound
  Rotini macaroni/Elbow macaroni 2 Cup (32 tbs), cooked in unsalted water and drained
  French fried onions 2 4⁄5 Ounce, divided (1 Can / 1 1/3 Cups)
  Shredded cheddar cheese 4 Ounce, divided (1 Cup)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (Undiluted, 1 Can)
  Canned whole tomatoes 14 1⁄2 Ounce (Undrained, 1 Can)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 375 degree.

MAKING
2) Take a large skillet, stir fry ground beef, drain and keep aside.
3) Stir in hot macaroni, tomatoes, bell pepper, French fried onions, cheese, and soup.
4) Season to taste and mix well.
5) Take a 2-quart casserole, cover, and bake for 30 minutes.
6) Garnish with remaining cheese, onions, and bake uncovered until onions are browned.

SERVING
7) Season to taste and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
5

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 315

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 90.1 mg30%

Sodium 651.3 mg27.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 5.5 g21.8%

Sugars 2.2 g

Protein 30 g60.4%

Vitamin A 18.6% Vitamin C 22.1%

Calcium 21.7% Iron 12.4%

*Based on a 2000 Calorie diet

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Twisty Beef Bake Recipe