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Chili Con Carne Sauce

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Ingredients
  Pork/Veal 1⁄2 Pound, ground twice
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1⁄2 Clove (2.5 gm), finely minced (Or More To Taste)
  Olive oil 2 Tablespoon
  Tomato puree 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tomato paste 3 Tablespoon
  Ground cumin seed 1⁄2 Teaspoon
  Bay leaf 1⁄2
  Salt To Taste
  Chili powder 1 Tablespoon (Or More To Taste)
Directions

Cook meat, onion, and garlic in olive oil until meat loses color.
Add remaining ingredients and stir to sauce consistency.
Simmer, stirring occasionally, for about 30 minutes.
When finished, the sauce should have the consistency of thick soup.
If necessary, thin with additional tomato puree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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