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Braised Short Ribs

jenniferjaz's picture
Ingredients
  Beef short ribs 3 Pound
  Salt To Taste
  Long grain rice 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Beef gravy base 2 Teaspoon
  Worcestershire 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cut ribs into serving pieces; brown, without added fat, on all sides in heavy skillet for about 10 to 15 minutes.
Season with small amount of salt.
Transfer to 3-quart casserole.
Bake, covered, at 325 degrees for 1 hour.
Combine rice, onion, celery, 2 tablespoons salt and green pepper with pan drippings in skillet; mix well.
Cook until rice is lightly browned.
Remove ribs from casserole; pour off fat.
Spread rice mixture in casserole; top with ribs.
Combine 2 1/4 cups water, gravy base, Worcestershire sauce, thyme and pepper in small saucepan; bring to a boil.
Pour over ribs.
Bake, covered, for 1 hour longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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3.85769
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 973 Calories from Fat 742

% Daily Value*

Total Fat 82 g126.8%

Saturated Fat 35.9 g179.3%

Trans Fat 0 g

Cholesterol 172 mg57.3%

Sodium 204.4 mg8.5%

Total Carbohydrates 21 g6.8%

Dietary Fiber 0.51 g2.1%

Sugars 1 g

Protein 34 g67.7%

Vitamin A 1.5% Vitamin C 10.4%

Calcium 3.1% Iron 13%

*Based on a 2000 Calorie diet

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Braised Short Ribs Recipe