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Red Wine Simmered Beef Cubes

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Ingredients
  Butter/Margarine 3 Tablespoon
  Boneless beef chuck 3 1⁄2 Pound, well trimmed and cut into 1-inch cubes
  Finely minced shallots/Green onion 3 Tablespoon, minced (White Part Only)
  Garlic 1 Clove (5 gm), minced or pressed
  Thyme leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry red wine 2 Cup (32 tbs) (Such As Burgundy Or Gamay)
  Boiling onions 14 Small, peeled
  Cornstarch 1 Tablespoon, blended
  Water 1 Tablespoon
  French bread slices 1
Directions

In a Dutch oven over medium-high heat, melt half the butter; add half the beef cubes.
Cook, turning frequently, until well browned on all sides.
Set aside and repeat with remaining butter and beef cubes.
Return all beef cubes to pan; add shallots and garlic and cook, stirring, 1 minute.
Add salt, thyme, pepper, and red wine; bring to a boil over high heat.
Reduce heat to low, cover, and simmer 45 minutes.
Add onions; cover and continue cooking an additional 20 minutes or until beef cubes and onions are fork tender.
Stir cornstarch mixture into beef cubes and sauce; cook, stirring, over high heat until mixture boils and thickens.
Transfer to a chafing dish and keep warm. or cover and chill as long as 2 days; freeze for longer storage.
To reheat (thaw if frozen), place in a frying pan over medium heat and simmer until hot throughout.
Serve hot with French bread slices, letting guests make small open-faced sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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