Apricot Glazed Pork Roast
|Apricot preserves||1⁄2 Cup (8 tbs)|
|Dijon mustard||4 Teaspoon|
|Dried thyme||1 1⁄2 Teaspoon|
|Pork loin roast||2 Pound|
1. Preheat oven to 350°.
2. Combine first 3 ingredients in a bowl; stir well. Brush roast lightly with preserves mixture. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
3. Bake at 350° for 1 hour and 55 minutes or un til thermometer registers 160° (slightly pink), basting occasionally with preserves mixture. Let stand 15 minutes before slicing.
4. Slice roast into 6 (4-ounce) portions; place in 6 labeled small heavy-duty, zip-top plastic bags. Store in refrigerator up to 4 days or in freezer up to 3 months.