You are here

Apricot Glazed Pork Roast

Ingredients
  Apricot preserves 1⁄2 Cup (8 tbs)
  Dijon mustard 4 Teaspoon
  Dried thyme 1 1⁄2 Teaspoon
  Pork loin roast 2 Pound
  Cooking spray 1
Directions

1. Preheat oven to 350°.
2. Combine first 3 ingredients in a bowl; stir well. Brush roast lightly with preserves mixture. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
3. Bake at 350° for 1 hour and 55 minutes or un til thermometer registers 160° (slightly pink), basting occasionally with preserves mixture. Let stand 15 minutes before slicing.
4. Slice roast into 6 (4-ounce) portions; place in 6 labeled small heavy-duty, zip-top plastic bags. Store in refrigerator up to 4 days or in freezer up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
110 Minutes
Ready In: 
120 Minutes

Rate It

Your rating: None
4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2234 Calories from Fat 761

% Daily Value*

Total Fat 84 g129.8%

Saturated Fat 26.3 g131.7%

Trans Fat 0.7 g

Cholesterol 725.7 mg241.9%

Sodium 423 mg17.6%

Total Carbohydrates 117 g39%

Dietary Fiber 3.5 g14%

Sugars 84.8 g

Protein 242 g484.4%

Vitamin A 23.4% Vitamin C 90.9%

Calcium 20.5% Iron 83.7%

*Based on a 2000 Calorie diet

0 Comments

Apricot Glazed Pork Roast Recipe