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Tangy Cubed Beef

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Ingredients
  Potatoes 2 Medium
  Fillet steak 8 Ounce
  Tomatoes 2
  Sweet dill pickle 1⁄2
  Butter/Margarine 2 Tablespoon
  Oil 3 Tablespoon
  Onion 1
  All purpose flour 3 Tablespoon
  Beef stock 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Whipping cream 3 Tablespoon
Directions

MAKING
1. Peel potatoes, add to a saucepan of boiling water and cook for twenty minutes till tender; drain completely and slice
2. Remove any fat or lard from the meat and cut into small cubes
3. Peel and quarter tomatoes; chop pickle into strips
4. In a frying pan, melt butter and fry onions for five minutes
5. Add the meat and allow to brown on each side evenly; remove the meat from the pan
6. Sprinkle flour in the pan and stir well; add the stock and stir to blend well; bring to a boil and simmer till thick
7. Add tomato paste, salt and pepper; add potatoes, tomatoes and pickle and cook for another five minutes
8. Add meat to the pan and heat through well' add cream and stir well

SERVING
9. Serve as per your tastes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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