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Beef And Mushroom Casserole

Amandamac's picture
This Western Hospitality Casserole is a classic recipe that you would love bringing on to your dinner table. A simple and easy recipe that promises a wonderful dining experience.
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Stew beef 4 Pound
  Oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned tomato paste 6 Ounce
  Dry red wine 1 1⁄4 Cup (20 tbs)
  Thyme 1 Teaspoon
  Bay leaves 2
  Canned mushroom 8 Ounce
  Egg noodle bows 8 Ounce
  Cheddar cheese 3 Cup (48 tbs), shredded
Directions

GETTING READY
1. Preheat the oven
2. Cook noodles according to package directions; drain

MAKING
3. Combine flour and salt. Cut beef into 1-inch cubes. Dredge beef cubes with flour mixture. Brown in oil in Dutch oven over medium heat.
4. Add garlic, tomato paste, wine, 3 cups of water, thyme and bay leaves; cover.
5. Simmer for 1 hour and 30 minutes or until beef is tender. Remove bay leaves; stir in mushrooms.
6. Combine noodles and beef mixture; pour into two 12 x 8-inch baking dishes. Cover with foil. Bake at 350 degrees for 1 hour. Uncover; border with cheese.
Bake for 15 minutes longer.

SERVING
7. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef
Servings: 
12

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