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Savory Tartlets

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Ingredients
  Frozen shortcrust pastry 1 Pound (1 Package)
  Lean ground beef 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  White pepper 1 Pinch
  Egg 1 , beaten
  Dried thyme 1 Pinch
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Cheese 1⁄2 Cup (8 tbs), diced
  Tongue 1⁄4 Cup (4 tbs), diced
  Garlic sausage 1⁄4 Cup (4 tbs), diced
  Cucumber 1⁄2
  Liver sausage 1⁄2 Cup (8 tbs)
  Parsley 3 Tablespoon, chopped
Directions

MAKING
1. In a bowl, mix ground beef with salt, pepper, egg and herbs
2. Fill four tartlets with this mixture
3. In a bowl, mix the mushrooms with garlic, cheese, tongue and sausage and fill four more tartlets with it
4. Grate cucumber roughly, mix with the liver, sausage and parsley and fill into the rest of the tartlets
5. Bake them all at 400° F for twenty minutes
6. Allow to cool adn carefully remove them

SERVING
7. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 107.8 mg35.9%

Sodium 448 mg18.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.5 g2%

Sugars 0.9 g

Protein 17 g34.4%

Vitamin A 79.7% Vitamin C 20.7%

Calcium 11% Iron 21.9%

*Based on a 2000 Calorie diet

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Savory Tartlets Recipe