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Red Wine Beef With Macaroni

Ingredients
  Boneless beef chuck 2 Pound
  Butter/Margarine 2 Tablespoon
  Onions 1 Pound, cut in to chunks
  Paprika 1 Tablespoon
  Bay leaf 1 , crumbled
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry red wine 1 Cup (16 tbs)
  Macaroni 4 Ounce
  Water 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) With a knife, cut beef into 1 1/2-inch pieces.

MAKING
2) In a large heavy skillet or Dutch oven heat butter.
3) Add meat and fry lightly.
4) Add onion till liquid evaporates.
5) Season with paprika, other seasonings and wine.
6) Simmer and boil covered for 21/2hours.
7) Mix macaroni and water. Simmer and boil for 15 to 20 minutes, stirring occasionally.

SERVING
8) Sprinkle parsley on top and serve with sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pasta
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 862 Calories from Fat 430

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 20.5 g102.6%

Trans Fat 0 g

Cholesterol 165.8 mg55.3%

Sodium 1128.2 mg47%

Total Carbohydrates 41 g13.8%

Dietary Fiber 4.4 g17.7%

Sugars 6.7 g

Protein 49 g98.9%

Vitamin A 50% Vitamin C 26.9%

Calcium 9.2% Iron 35.2%

*Based on a 2000 Calorie diet

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Red Wine Beef With Macaroni Recipe